Sautering the cooked meat pieces with ginger, garlic and other spicy condiments tenderizes the meat granting it an uniquae flavor and taste.
Ground beef cooked with mashed potatoes, and spices, nestled in light and flaky puff pastry is a graet snack for all seasons.
Tapioca With Beef is one of the most popular Tapioca dishes among food lovers. The special combination of boiled Tapioca and spicy Beef make it very unique. It’s a delicious, one-pot gourmet delight that will definitely impress your family and friends!
Beef coconut fry is a much loved dish. Boneless beef pieces are roasted with a mix of ginger, garlic, onions, spices and sliced coconut-mouth watering!
Date and cashew cake is a super moist, soft and delicious, healthy cake, dotted with bits of nutritious date and cashew pieces throughout, made with whole wheat flour
Since dried fruit is used as a sweetening agent and any dried fruit used to be described as “plums”, many plum cakes and plum puddings do not contain the plum fruit now known by that name. … The term “plum” originally referred to prunes, raisins or grapes.
Rotis so soft you can tear with just 3 fingers, Good source of fibre, for a healthy digestive system and good source of iron, Provides natural nutrients, for overall health and vitality and made from best quality wheat. Stone grinding helps retain the flour’s enzymes, vitamins and natural flavour and fragrance.
Ragi is very popular and satva, pole (dosa), bhakri, ambil (a sour porridge), Pappad are very common preparations. Ragi is also a very rich source of minerals. It has been found to have between 5-30 times the calcium content found in other cereals. It is also rich in phosphorus, potassium and iron. Calcium is of course […]
Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours. White rice flour is naturally gluten-free, rich in carbohydrates and low in fat.
Wheat based traditional foods are popular in Kerala. Chemba Idiyappam podi is made by using different variety of rice in a balanced combination. The traditional rice idiyappam powder is slightly modified, that introduces wheat flavour into it. Chemba Idiyappam podi is a balanced combination of rice powder and wheat
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Idiyappam is a common breakfast dish in Kerala and Tamilnadu. It is made of rice flour and is a very healthy breakfast as it is steamed cooked. Like idly it can be served even to sick people. We call this sevai.
A popular South Indian thin crepe that is made of fermented rice and lentil batter. History of dosa says that they were made using only rice but with the passage of time.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. primarily in North Malabar, Pathiri has already made its mark across Kerala due to its […]
The most famous South Indian breakfast dish in any South Indian cuisine. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Available in 908 Gms
Rava or Sooji as it is called is a purified variety of wheat middlings is used primarily for preparing upma,