Masala Dosa

Masala dosa is one of the most popular south Indian breakfast . It is fermented crepe stuffed with lightly cooked potatoes, onions, green chilli and spices and served with coconut chutney and sambar. The batter is made of raw rice and lentils . These crispy crepes are quite addictive and delicious. There are many kinds […]

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Malabar Porotta

The succulent gently cooked, mild flavored recipes from the Malabar region of Kerala are very special. Malabar cuisine is popular for its non-vegetarian recipes ,however the parotta takes the top position as far as vegetarian dishes are concerned. Parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft […]

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Porotta

Porotta is layered flaky flat bread that is popular across the whole of south India. Specified quantity of all purpose flour or wheat flour, egg and other ingredients are mixed gently to prepare soft dough. The dough is covered with wet cloth and left aside for some hours. The raised dough is then kneaded once again […]

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Idli and Chutney

Idli / iddly, is a steamed cake made from rice and black lentils, delicacy of south India. Idlis are made in a specialized mold and eaten with chutney or vegetable stew for breakfast . These small treats are good to make the diet a bit healthier . Idli are made from cooked white rice, black […]

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Banana fry / Pazham pori

Pazham pori/ ethakka appam, /banana fritters, holds a distinctive place in the cuisine of Kerala. It is an ideal snack. It is an easy to prepare snack. The ripe plantains are cut horizontally and dipped in sweetened batter of all purpose or wheat flour , a bit of turmeric powder and deep fried to get […]

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Vellayappam

Vellayappam is a widely accepted Kerala breakfast. It is healthy, delicious and easy to prepare. Its batter is made by grinding grated coconut and rice/rice flour.  Kerala Appam is bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small special curved shape pan in which it’s cooked. Available in 300 Gms, […]

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