Rotis so soft you can tear with just 3 fingers, Good source of fibre, for a healthy digestive system and good source of iron, Provides natural nutrients, for overall health and vitality and made from best quality wheat. Stone grinding helps retain the flour’s enzymes, vitamins and natural flavour and fragrance.
Ragi is very popular and satva, pole (dosa), bhakri, ambil (a sour porridge), Pappad are very common preparations. Ragi is also a very rich source of minerals. It has been found to have between 5-30 times the calcium content found in other cereals. It is also rich in phosphorus, potassium and iron. Calcium is of course […]
Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours. White rice flour is naturally gluten-free, rich in carbohydrates and low in fat.
Wheat based traditional foods are popular in Kerala. Chemba Idiyappam podi is made by using different variety of rice in a balanced combination. The traditional rice idiyappam powder is slightly modified, that introduces wheat flavour into it. Chemba Idiyappam podi is a balanced combination of rice powder and wheat
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Idiyappam is a common breakfast dish in Kerala and Tamilnadu. It is made of rice flour and is a very healthy breakfast as it is steamed cooked. Like idly it can be served even to sick people. We call this sevai.
A popular South Indian thin crepe that is made of fermented rice and lentil batter. History of dosa says that they were made using only rice but with the passage of time.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice. Pathiri or Pathil is a tasty breakfast/dinner dish, which tastes good with especially non vegetarian accompaniments. primarily in North Malabar, Pathiri has already made its mark across Kerala due to its […]
The most famous South Indian breakfast dish in any South Indian cuisine. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Available in 908 Gms
Rava or Sooji as it is called is a purified variety of wheat middlings is used primarily for preparing upma,
Avoid the time consuming and lengthyada making processto the easiest delight by using Rice Ada for preparing the sweet delicacies.
Wheat based traditional foods are also popular in Kerala .Wheat Puttu is a tasty and healthy snack. People usually make this puttu for the evening.
Is a rice flour which is specially formulated and slightly varied for the perfect Appams, Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka.
Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Noolpottus. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before steamed.
Samba wheat puttu podi is made from good quality selected samba wheat. Wheat is able to provide you with an immense energy source due in all parts of the grain kernel, including the bran, germ, and endosperm. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar. […]
Easy palappam mix can be used as a tasty break fast item. Easy palappam is a traditional product made from good quality white rice, Lentil and yeast. No coconut milk required and only use luke warm water. 1 Hour fermentation. Can be served with curries or coconut milk.
Vattayappam is a typical kerela Dish. This bread is one of the staple breakfast in kerela. This is made of fermented rice flour , this is similar to appam with a spongy, sweet, creamier taste. This goes well with any spicy dish especially non veg but it also goes with a coconut milk with little […]
This brown rice puttu is tastier breakfast and healthy too. Brown rice has more fibre and vitamins and b vitamins although the calories remain same for white rice and brown rice. Available in 350Gms