Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu.
Chapati, also known as roti, safati, shabaati and roshi, is an unleavened flatbread from the Indian Subcontinent
Idli is a traditional breakfast made in every south indian household. these soft pillowy steam lentil rice cakes. Idly is one of the healthiest protein packed Breakfasts from South Indian cuisine . These are made with lentils known as DAL & are served with a tiffin sambar. Available 908 Gms
Healthy Brown Rice Idiyappam (Indian Brown rice Noodles) contains more fiber than does white rice due to the husk. These idiyappams make a perfect breakfast, since they are steamed, it is easily digestible and feels light on your stomach. This can be served with sugar or honey and fresh grated coconut or with spicy dishes […]
Chappathi is an Indian cuisine table essential as rice. Chapatis are made using a soft dough comprising Atta flour, salt and water. Atta is made from Indian wheat. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped […]
Idiyappam is one simple dish and is prepared often at many south Indian households for breakfast or dinner. It is made of rice flour , salt and water. And kneaded to a smooth dough. These are given noodles shape with the help of a idiyappam press. Then it is steamed on a greased idli mould […]
Palappam is traditional Kerala breakfast recipe made with rice flour and coconut. Palappam is prepared using a spoonful of thick coconut milk/coconut cream added to the dough. It is soft and fluffy with the crispy lace edges. Vegetable stew, egg roast , chicken stew etc are the best accompaniments for Palappam. Available in 227 gm.
Masala dosa is one of the most popular south Indian breakfast . It is fermented crepe stuffed with lightly cooked potatoes, onions, green chilli and spices and served with coconut chutney and sambar. The batter is made of raw rice and lentils . These crispy crepes are quite addictive and delicious. There are many kinds […]
The succulent gently cooked, mild flavored recipes from the Malabar region of Kerala are very special. Malabar cuisine is popular for its non-vegetarian recipes ,however the parotta takes the top position as far as vegetarian dishes are concerned. Parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft […]
Porotta is layered flaky flat bread that is popular across the whole of south India. Specified quantity of all purpose flour or wheat flour, egg and other ingredients are mixed gently to prepare soft dough. The dough is covered with wet cloth and left aside for some hours. The raised dough is then kneaded once again […]
Idli / iddly, is a steamed cake made from rice and black lentils, delicacy of south India. Idlis are made in a specialized mold and eaten with chutney or vegetable stew for breakfast . These small treats are good to make the diet a bit healthier . Idli are made from cooked white rice, black […]