The best thing about Ada is ,there is no oil in it. Plantain or banana leaves is needed for this which is so readily available throughout Kerala. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. […]
Ela refers to plantain leaf and ada refers to the steamed flat rice cake filled with a mixture of grated coconut. The jackfruit season in Kerala is usually during the month of April. Apart from its delightful taste, it is also rich in important nutrient like vitamin A, vitamin C and many other nutrients. It […]
Jalebis are known as the celebration sweet in India. It is made of a coil of batter fried and steeped in syrup. Traditionally, Jalebi requires a fermentation process of 24 hours. The batter is poured in a spiral shape into hot oil and deep fried. Then these spirals are soaked in sugar syrup for few […]
Pazham pori/ ethakka appam, /banana fritters, holds a distinctive place in the cuisine of Kerala. It is an ideal snack. It is an easy to prepare snack. The ripe plantains are cut horizontally and dipped in sweetened batter of all purpose or wheat flour , a bit of turmeric powder and deep fried to get […]
Thattu dosa, the traditional form of Kerala dosas. On the other hand, the Thattu kadas derived its name from the prominent “dosa thattu” the large rectangular / circular dosa plate.
Vellayappam is a widely accepted Kerala breakfast. It is healthy, delicious and easy to prepare. Its batter is made by grinding grated coconut and rice/rice flour. Kerala Appam is bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small special curved shape pan in which it’s cooked. Available in 300 Gms, […]