Chappathi is an Indian cuisine table essential as rice. Chapatis are made using a soft dough comprising Atta flour, salt and water. Atta is made from Indian wheat. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling into a perfect circle. Traditionally, roti (and rice) are prepared without salt to provide a bland background for spiced dishes.
Available in 330 gm.